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All In Agreement Say Aye

Now I think it’s fair to say that no two people are going to like all the same foods (thus the beauty of our little cooking group) however, I do not think that our recipe options should be limited due to this. Here is what I propose….instead of avoiding each others most disliked foods, everyone feel free to pick their months meal based purely on their own foodie desires. This will create the opportunity for us to individually adjust the recipes to our liking and explore our inner chef.

Example: If the dish of the week is a pasta dish, Jenna will have to sub out the specified noodle and use spaghetti squash or gnocchi.

 

Sam

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