1) There shall be no room for picky eaters in the K1tchenB1tches. Everyone is allowed to have a small (please use your judgment) list of dislikes. That is your inalienable right at a food-eater. But when your finicky nature interferes with the greater good of the group (i.e. we can’t make things containing anything green, or anything from the sea), you must hold your peace and sit that week out.
Things I don’t like:
-Some kinds of cooked salmon
-Sweet sauces on savory foods
-Gluten (depending on my mood)
-Blatant use of eggs. They gross me out when I can see solid egg. I don’t like dealing with the squiggly. So please – no Eggs Benedict.
-I’m sure there are some other things, so please remind me if I’ve forgotten.
2) Experimental food interests/curiosities will be respected, and sometimes even honored. If Kelsey is interested in cooking Bird’s Nest Soup, we will make Bird’s Nest Soup. If Jenna wants to cook starfruit tartlets with coriander cream, we will make them. And so on and so on. As long as things are affordable and can be easily found in a store, they will be cooked by K1tchenB1tches.
I think we can all agree that the recipes we agree on should be relatively cheap and relatively healthy. Any other rules? Whatcha guys think?
Welcome JSchurm!!! I’m so proud of your adventurousness. That’s the Aussie spirit!
Mr. T says: “FOLLOW THE RULES”!